Food banks are doing heroic work. Governments are making it necessary Canada’s food banks deserve our gratitude. Increasingly, they also deserve an explanation Quebec's strategic maple syrup reserve running dry amid high demand Producers say government support will be needed to ensure the industry doesn't miss out Grocery price growth falls below headline inflation for first time in two years: StatCan Food prices have increased 29% since August 2021 How rumoured Canadian dairy changes could trigger more milk dumping Ottawa must prioritize transparency and policy reform to keep the dairy industry in tact Permanent daylight time could change how we eat Changing the clock won’t create more daylight—but it could change when, where and how we eat Carney announces national food security strategy meant to expand choice, lower prices Plan intends to change the way food is bought, sold, transported and distributed in Canada Think chicken prices are high now? Just wait until this summer Under supply management, Canadians were promised stable prices and domestic supply. Instead, they’re getting soaring prices and record imports Grocery platform Tre’dish launches AI assistant to help shoppers save on groceries Ontario-based company unveils SproutAI The food industry has always worried about inflation. It should now worry about appetite A closer look at Canada’s $3.4 billion food disruption Costco will represent 'large retail shock' in Thunder Bay Development could be a catalyst for the area, one expert says Six forces redefining Canadian grocery And how retailers and manufacturers can capture growth in 2026 Cocoa prices have come down, but that doesn't mean Easter chocolate will be cheaper Some chocolate manufacturers may be seeking to recover the capital invested in retooling recipes and equipment to maintain price stability, experts say 1 2 Next Last
