Public health advice tells us to buy local. Can Canada’s food system keep up? Food security is not only about affordability or production—it’s about resilience Leaders condemn Trump’s tariffs, urge strengthening Canada’s grocery industry CFIG, FHCP and RCC react to new U.S. levies Carpe diem, Mr. Carney: Canada needs a coherent CUSMA strategy CUSMA is now both a shield and a target, while Ottawa’s trade strategy remains all over the place Trump’s new tariffs put Canada’s food economy on the menu Washington’s new 50% tariff threat is not a surprise. It is the predictable consequence of mistaking political theatre for a trade strategy Permanent daylight time could change how we eat Changing the clock won’t create more daylight—but it could change when, where and how we eat CPMA names agriculture minister 2026 Produce Champion Organization recognizes Heath MacDonald This week in grocery news: New stores, Costco's June results and Loblaw's inflation report Here’s what you might have missed Inflation pressures on food supply chain becoming ‘harder to predict:’ Loblaw Retailer releases its monthly food inflation report How Canada’s food strategy could reshape competition in the grocery sector New investments aim to strengthen domestic supply chains and support independent grocers Produce under pressure: CPMA’s Ron Lemaire on CUSMA As the U.S. declines to extend the trade deal, Lemaire discusses challenges and opportunities 1 2 3 4 5 Next Last
