Canadians may be experiencing ‘strategy fatigue’ after years of rising food prices Coupon-clipping, trading down and other cost-cutting behaviours slip, researchers find Terroir, ‘beautrition’ and label scrutiny: Whole Foods' 2027 trend predictions Retailer releases its annual food forecast Generation Next Thinking: What will shape the future of food? Consumer shifts and emerging technologies that could redefine the food sector What Canadians are looking for at the grocery store this summer Here’s the key trends shaping how consumers will shop (and host) this season Loblaw execs share why summer is prime-time for innovation at PC April Preston, Lindsay Cook and Mary MacIsaac discuss PC Summer Insiders Report Canada’s costly climate gamble on food needs to end When climate assumptions change, policy should follow Average Canadian farmland values soar again, but uplift uneven across country Over the past year, the Canadian farmland market remained resilient with producers expanding their land base and making strategic acquisitions Four things to know about blackcurrants They're juicy, sweet and full of antioxidants The Yukon Agricultural Association urges for 5% local food goal The association challenges buyers, retailers, and institutions to shift 5% of food purchasing to local producers by the end of 2025
