What Canadians are looking for at the grocery store this summer Here’s the key trends shaping how consumers will shop (and host) this season Loblaw execs share why summer is prime-time for innovation at PC April Preston, Lindsay Cook and Mary MacIsaac discuss PC Summer Insiders Report Canada’s costly climate gamble on food needs to end When climate assumptions change, policy should follow Average Canadian farmland values soar again, but uplift uneven across country Over the past year, the Canadian farmland market remained resilient with producers expanding their land base and making strategic acquisitions Four things to know about blackcurrants They're juicy, sweet and full of antioxidants The Yukon Agricultural Association urges for 5% local food goal The association challenges buyers, retailers, and institutions to shift 5% of food purchasing to local producers by the end of 2025
