Fresh seafood is finding new occasions with Canadian consumers Experts talk trends and opportunities for grocers PHOTOS: FHCP's 2026 CEO & Executive Leadership Conference Catch the highlights from this year's event Fresh produce experts share top opportunities for 2027 From distinct flavours to value-added products, here's what's in store for next year Terroir, ‘beautrition’ and label scrutiny: Whole Foods' 2027 trend predictions Retailer releases its annual food forecast A look at the trends filling this year’s holiday grocery basket Here's how consumers are approaching holiday entertaining this year Generation Next Thinking: What will shape the future of food? Consumer shifts and emerging technologies that could redefine the food sector More than flavour: Sauces are the ultimate meal upgrade As shoppers look to add flavour and variety to home cooking, bold profiles and versatile formats are driving innovation in the sauces and condiments aisle Four things to know about beef tallow The once dietary boogyman is making a culinary comeback Gluten-free foods enter new era of innovation New ingredients and formulations are improving both taste and texture From texture to micro-rituals: CHFA’s health and wellness trends for 2027 Organization releases annual outlook ahead of Toronto event Weight-loss drugs shaping up to be a boon for grocers' pharmacy units Surge comes as food retailers expand their pharmacy networks Fall baking is becoming more flexible, functional and creative From ready-to-bake formats to culturally inspired flavours, here’s what’s trending this season 1 2 3 4 Next Last
