From TikTok to the till: Making the protein surge work in-store Fuelling online food trends are a desire for simple ingredients, health, good looks and longevity What's driving the non-alcoholic beverage boom? Premium positioning and product innovation are reshaping the low- and non-alcoholic beverage landscape Reality bites: The new anatomy of value Professor Ramesh Venkat on how rising food prices, an increased focus on health and AI are redefining value and shopping habits Bring in the bots: How AI is changing the way people shop Retailers are launching AI initiatives that are poised to transform the grocery shopping experience Beyond the prescription: How GLP-1 users are re-shaping food and beverage consumption The user demographic is rapidly shifting as GLP-1s move from medical to mainstream Why gen Z won’t give up iced coffee—even in the dead of winter Nostalgia, flavour innovation and at-home accessibility are fuelling the trend Breakfast trends influencing Canadians' morning meals How diverse households and a return to the office are redefining Canada’s breakfast table What shifting coffee habits could mean for grocers: Study Coffee was Canada’s most-consumed beverage last year Q&A: Keurig Dr Pepper Canada's Chris McMahon on the ready-to-drink cocktail market KDRP recently partnered with J.P. Wiser’s whisky for a classic whiskey-and-ginger-ale premixed cocktail, rolling out now across Canada The Leaders: Lessons from Naniss Gadel-Rab, president, Mondelēz Canada Gadel-Rab on refining her leadership style, navigating challenges and embracing change 1 2 3 4 Next Last
