The food industry has always worried about inflation. It should now worry about appetite A closer look at Canada’s $3.4 billion food disruption Climate change is increasing northern Ontario cattle herds—and beef prices Pressures on pasture conditions means less hay to feed animals and, consequently, smaller herds A new normal at the grocery store: More strategy, less freedom According to Dalhousie’s Canadian Food Sentiment Index, the panic is fading—but with one in three households still struggling to afford food, the pain clearly isn’t Inflation jumps on Iran war shock but few signs yet of spreading price hikes Food inflation cools to to 4% Gatorade, inventor of the sports drink, is getting a rebrand targeting non-athletes Change reflects consumers’ booming interest in beverages with perceived health benefits Dollarama takes top spot in reputation survey For the first time, the discount banner is ranked No. 1 in annual Leger survey Four things to know about nostalgia It’s more than a feeling; it’s a sales opportunity Six forces redefining Canadian grocery And how retailers and manufacturers can capture growth in 2026 7-Eleven owner delays North American IPO until 2027 What does this mean for the convenience store giant? Trending: A redesigned No Frills, Dollarama's price strategy and more! A roundup of popular stories from CanadianGrocer.com that you don't want to miss 1 2 3 4 5 Next Last
