Experts

China is a market, not a partner—and treating it otherwise is where Canadian trade policy goes wrong

Temporary tax breaks don’t fix inflation — they postpone it and make it worse

Why Canada’s school food program must teach children how food actually works

What Carney’s trip to Beijing revealed: Ottawa knows CUSMA could collapse before year’s end

McDonald’s can outlast a price war; the real question is who absorbs the damage upstream

This week, the United States didn’t lecture its citizens about food—it redesigned the system around how people actually eat. There’s a lesson here for Health Canada

When menu prices rise and profits fall at the same time, you’re not seeing growth — you’re seeing a sector trying to breathe

With the rise of AI, brands must strike the right balance between innovation and authenticity to maintain consumer trust

At a time when food is often framed as a problem to be fixed, fortified milk is a reminder that it can also be part of the solution. But should we be more transparent?

Pets now occupy the social space children once did, but our food affordability debates haven’t caught up