You can't negotiate CUSMA with contradictions and false narratives International trade has never been about fairness. It has always been about leverage—especially in agri-food Why genuine connection is your best retail strategy As information overload and economic headwinds strain the consumer relationship, grocery retailers must build genuine, transparent connections in person and online Food inflation eases, but affordability pressures linger When essentials rise faster than wages, consumers continue falling behind This year, Easter traditions take a back seat to value When economic pressure begins to alter holiday meals, it signals a deeper shift in consumer reality The economy is sluggish. So why is fast food struggling? Fast food is stuck in the middle—too expensive to be cheap, not good enough to be premium Manitoba just proved that taxing food is a policy choice, not a necessity As grocery costs soar, Manitoba’s latest policy shift proves that taxing essentials isn’t a necessity—it’s a choice The grocery squeeze: How rising prices are eroding financial security for Canadians One in three households is relying on savings or credit to cover basic food needs Kraft Heinz bets big on Canada. What it means for the food industry More than just a capital injection, the company's $250-million investment could signal a shift in the country's supply chain Canada's food inflation is slowing—but the squeeze isn't over Food inflation may be cooling on paper, but for Canadians pushing carts down grocery aisles, the math still doesn’t add up The inconvenient truth about carbon tax and food prices 1 2 3 4 5 Next Last
