Experts

When technology makes honest people feel like thieves at the grocery store, something is broken

Moderation isn’t a movement anymore; it’s a market signal—and one the industry can’t afford to ignore

The rise of value-driven formats and rapid e-commerce growth are reshaping how people shop

Bovaer reduces emissions by up to 45%—but no feed additive works if farmers don’t trust it

When half the country is chasing discounts and one-quarter can’t afford enough food, affordability stops being an economic issue and becomes a moral one

Canada doesn’t have a beef shortage — it has a policy problem. Ottawa’s outdated import system is quietly keeping prices high, and Canadians are paying the price

Two million Canadians are eating less—much less—while taking Ozempic strictly to lose weight. That’s the equivalent of the entire populations of Manitoba and New Brunswick combined

Trump’s u-turn on food tariffs is a gift Canada didn’t ask for but will happily take

Caddle research reveals how deals, loyalty and shifting mindset will shape the peak retail period

Trump is turning up the heat on beef packers. Canada, as usual, prefers to marinate