Experts

Gene-edited meat is coming to Canada, but without transparency or labeling, consumers won’t know it—threatening the trust that holds our food system together

Dairy producers are routinely and generously compensated even when import quotas go largely unfilled

The Co-op Throwback Sale features throwback prices from the 1990s and early 2000s on certain items throughout the store

The ongoing avian flu outbreak is wreaking havoc in the U.S. and British Columbia. What does this mean for the rest of Canada?

The real challenge lies in keeping Canada's agri-food sector competitive. Otherwise, Canadian grocers may turn to cheaper U.S. imports

As Canadians gather around the Thanksgiving table this year, they'll be weighing more than just their plates—balancing budgets has become as crucial as basting turkeys in our current economic climate

Ipsos’s Jenny Thompson on the evolving comfort zone

Mintel’s Joel Gregoire digs into how consumers are beating the heat with hydration

Coffee prices are soaring, driven by climate-induced crop challenges in top-producing nations. Until lab-grown coffee reaches mainstream, your morning cup is unlikely to get cheaper anytime soon

People are receptive to beneficial tech advancements, but there's work to be done in building trust