Experts

Canada has never ranked higher in global food safety, yet we’ve never seen more recalls. It’s not that our food is less safe—it’s that we’re finally catching problems before they reach our plates

More than a trend, buying local reflects shoppers’ values—and offers retailers the opportunity to connect

Climate tech can deliver benefits, but can it deliver on affordability and respect for culinary traditions

How Ottawa’s retaliatory tariffs may hamper selection at Canadian grocery stores

In terms of price, rice has quietly become the single fastest-rising food product in Canadian grocery stores

"Supply management was designed to deliver price stability—not regional chaos and $5 eggs"

Whether a product qualifies for exemption under the latest tariffs no longer matters if market confidence is eroded, says Charlebois

Gene-edited meat is coming to Canada, but without transparency or labeling, consumers won’t know it—threatening the trust that holds our food system together

Dairy producers are routinely and generously compensated even when import quotas go largely unfilled

The Co-op Throwback Sale features throwback prices from the 1990s and early 2000s on certain items throughout the store