Look, smell, taste: Canada's recipe for reducing food waste Reconsidering 'best before' dates can lead to a substantial reduction in food waste and financial savings for Canadian households How heatwaves cook our grocery bills As temperatures rise, so do the costs at the grocery store Europe's agricultural uprising: A warning for Canada Recent EU elections have underscored a growing weariness in the West towards socialist, overly controlling, and urban-centric policies that affect agriculture and the agri-food sectors Strawberry wars: The battle between local delights and global giants Consumers face a tough choice between cheaper imported strawberries and the superior taste of local harvests A sizzling summer with a price tag Despite economic challenges, the resilience and creativity of Canadians ensure that BBQ season remains a cherished time of community and flavour Disclosure of how personal information is being used is a differentiator for businesses Caddle examines trust and transparency in customer data In times of uncertainty, food has the power to bring people together Mintel’s Joel Gregoire on the power of food to unite Amendments to the Competition Act: Implications for the grocery sector Legal experts discuss how the changes could impact prices, supplier fees and property controls Is supply management really driving up food prices in Canada? Volatility in categories like eggs and dairy suggests that supply management might not be effectively stabilizing prices Food prices are dropping, but no one cares Statistics Canada reports a surprising decline in food prices, marking the first significant drop in months First Previous 3 4 5 6 7 Next Last
