Canada's food inflation is slowing—but the squeeze isn't over Food inflation may be cooling on paper, but for Canadians pushing carts down grocery aisles, the math still doesn’t add up The inconvenient truth about carbon tax and food prices Global shocks are driving food prices. Canada's policies are making it worse Canada isn't equipped to absorb global disruptions and faces internal disruptions including interprovincial trade barriers, industrial carbon tax and supply management constraints The rise of the pajama economy Shopping in sleepwear isn't a fashion statement—it’s an economic signal Rising oil prices fuel increase in food prices When energy prices rise, its felt throughout the entire supply chain before eventually hitting customers' wallets Quebec seeks to protect the squeak If adopted, new rules require that cheese curds be made with Quebec milk and produced within the province Why the Iran war could spike grocery prices "Global conflicts rarely stay geopolitical for long, eventually they show up on grocery receipts" If we don’t reform supply management, Washington will do it for us The real danger to supply management isn’t Donald Trump — it’s our refusal to modernize it Can Canada’s new food labelling rules impact heart health? Front-of-package labels can inform. Whether they truly transform consumer habits is another question entirely Beyond the prescription: How GLP-1 users are re-shaping food and beverage consumption The user demographic is rapidly shifting as GLP-1s move from medical to mainstream First Previous 1 2 3 4 5 Next Last
