Experts

As Canadians increasingly navigate the crossroads of economic pressure and evolving dining habits, we're witnessing a pivotal transformation in how food is consumed across the nation

Canada's declining alcohol sales reflect a profound shift driven by rising taxes, inflation and changing cultural dynamics

While 13.5% of American households grappled with food insecurity in 2023, the rate in Canada was significantly higher at 22.9%

Quebec's Bill 72 brings long-overdue transparency to grocery pricing and tipping, empowering consumers to finally see the true cost of what they buy

As AI takes over more aspects of our food systems, it risks disconnecting people from understanding how their food is produced and consumed

Both Molson Coors and John Deere are pivoting from traditional EDI initiatives to a 'more comprehensive approach,' integrating inclusivity deeply into their business practices

More and more customers are embracing self-checkout and it’s changing the way they shop

By cutting interest rates, the Bank of Canada could ease back-to-school lunch costs

To cater to evolving consumer preferences and stricter budgets, it might be time to shelve this autumnal staple

Ottawa's decision to tighten the Temporary Foreign Worker Program marks a necessary shift toward addressing systemic issues in Canada's labour market