Experts

Retail sales data reveals changing consumer behavior in Canada's food retail industry during and after the pandemic. But are higher food prices making Canadians buy less food?

As Canada’s population diversifies, Barrett and Welsh’s Gavin Barrett shares why brands need to authentically reflect a range of backgrounds in their marketing

The food industry needs to embrace the massive social change that is about to hit the world

While the federal government's “grocery rebate” will provide some temporary relief to inflation-weary Canadians, a better opportunity to help offset high food prices seems to be eluding Ottawa

From functional and booze-free bevvies to plant-based options, here’s how Canadians will be quenching their thirst

Frugality has become mission critical for consumers

The Bank of Canada cannot solve inflation on its own. Governments need to assist in this, but it can be overdone

We need to assess and forecast how the carbon tax will burden our food suppliers over time

Shrinkflation has bothered many people for a very long time. The taxman has given another reason why we should hate shrinkflation even more

ChatGPT is retailing AI for all of us, and that could impact how the food industry embraces new technologies in the future