Experts

While the federal government's “grocery rebate” will provide some temporary relief to inflation-weary Canadians, a better opportunity to help offset high food prices seems to be eluding Ottawa

From functional and booze-free bevvies to plant-based options, here’s how Canadians will be quenching their thirst

Frugality has become mission critical for consumers

The Bank of Canada cannot solve inflation on its own. Governments need to assist in this, but it can be overdone

We need to assess and forecast how the carbon tax will burden our food suppliers over time

Shrinkflation has bothered many people for a very long time. The taxman has given another reason why we should hate shrinkflation even more

ChatGPT is retailing AI for all of us, and that could impact how the food industry embraces new technologies in the future

A new era in farmland management is emerging, an era in which capital investment expertise is becoming part of food production

We can fix this by addressing the issues of normalizing farm milk waste and hiding data

The CCSA’s recommendations will likely be received by many Canadians with great skepticism. Still, when looking at the scientific literature and the links between alcohol consumption and cancer, the findings in recent years are overwhelming