Canada's infant formula embarrassment and the untapped milk reservoir Canadian parents with newborns have been grappling with a persistent shortage of infant formula – a predicament that remains far from resolved Our restaurant industry’s revival New reports reveal that consumers are dining out more since the beginning of the year, despite inflation. Is the restaurant sector experiencing a revival? Canadians' conflicting perspectives on AI in the food industry Number of Canadians who don’t trust food companies with AI is almost double that of Canadians who do With lower commodity prices, why aren’t food prices dropping? Research tells us that the correlation between commodity prices and food retail prices is weak at best Budget-conscious Canadians are still adding cheese to their shopping carts Caddle’s Ransom Hawley on why the dairy product remains a clear staple for most Canadians Canadians are buying less food. Now what? The data is clear: Canadians are buying less food, and that trend won’t end anytime soon Sizing up AI and its potential impact on the grocery industry How might artificial intelligence impact our relationship with food and beverages? Why food geopolitics matter more than ever With gene editing, Ottawa made the right call Ottawa is recognizing how powerful gene editing can be to help Canadian farmers address global food security challenges The expensive non-gluten world May is Celiac Awareness Month. And for people with the disease, buying food is even more expensive than for the rest of us First Previous 12 13 14 15 16 Next Last
