Experts

Research tells us that the correlation between commodity prices and food retail prices is weak at best

Caddle’s Ransom Hawley on why the dairy product remains a clear staple for most Canadians

The data is clear: Canadians are buying less food, and that trend won’t end anytime soon

How might artificial intelligence impact our relationship with food and beverages?

Ottawa is recognizing how powerful gene editing can be to help Canadian farmers address global food security challenges

May is Celiac Awareness Month. And for people with the disease, buying food is even more expensive than for the rest of us

Retail sales data reveals changing consumer behavior in Canada's food retail industry during and after the pandemic. But are higher food prices making Canadians buy less food?

As Canada’s population diversifies, Barrett and Welsh’s Gavin Barrett shares why brands need to authentically reflect a range of backgrounds in their marketing

The food industry needs to embrace the massive social change that is about to hit the world