We all pay for grocery theft With food inflation at record highs, it is no surprise to learn there are cases of theft occurring, but that trend could mean more cameras, security guards and perhaps even anti-theft devices directly on food products Doing local differently Responding to inflation: What Canadians are seeking from grocers and producers Initiatives aimed at helping consumers cope need to be rooted in understanding in terms of the impact rising food prices have on consumers’ lives Ottawa’s tariffs on Russian fertilizers cost Canadian farmers millions Sanctions should be punitive. But for tariffs on fertilizers, there was no evidence that Russian companies were impacted at all On COP15’s absurd proposed ‘planetary diet’ Dialogue is important, but it appears as though ecologists are all for debates until someone disagrees with them Should poutine, one of Canada’s most beloved dishes, be on the UN’s cultural heritage list? A total of 140 countries have at least one dish, cuisine or ingredient on this prestigious list, but not Canada As Canada’s avian flu outbreak worsens, expect turkeys to cost more this holiday season The avian flu has been wreaking havoc on the country’s poultry sector since early this year, and the pressure for some producers has become unbearable The new world of femcare Today’s feminine care consumer has elevated expectations when it comes to efficacy, convenience and value Let's romaine calm: Lettuce shortage an opportunity for Canada to rethink trade Canada's current approach to getting leafy greens over the winter months is no longer sustainable Why Canada’s agrifood sector deserves more recognition Canada has the potential to become the second largest exporter in the world as the human population reaches eight billion First Previous 14 15 16 17 18 Next Last
