Planet-friendly produce Consider sourcing sustainably grown produce for your store—it could be a differentiator for today’s ethical shoppers Food Is Precious With its new initiative, Ikea aims to halve its food waste by 2020 Colemans rewards customers for using cloth bags Newfoundland grocer looks to reduce plastic bag consumption Algae: Fuel of the future Biofuel made from microalgae is a giant step toward sustainability Campaign aims to take a bite out of hunger this summer Food Banks Canada’s #EveryPlateFull urges Canadians to “give money, give food” London Drugs closer to winning its war on waste The retailer reports a record year for waste diversion GMO salmon fight Groups want hearings on proposal to grow genetically modified salmon in P.E.I. Seafood joins fair trade revolution Industry changing, one scallop at a time How one U.K. entrepreneur is turning food waste into a flourishing business ChicP creator transforms surplus fruits and veggies into hummus Water conservation tactics—no small drop in the bucket For companies, conserving water is good business sense First Previous 25 26 27 28 29 Next Last
