Rise in 'meat reducers' shaping future of plant-based proteins New Field Agent report sheds some light on today's plant-based market and the evolving profile of the typical plant-based protein shopper Micro-trips becoming the norm in grocery: PwC New survey looks at shifting consumer demands and the importance of the in-store experience Presentation, transparency shaping consumers’ perception of freshness: Study New study from Culinary Visions offers ideas on how retailers can utilize displays and packaging to help convey freshness Contactless payments take the lead: Report Tap-and-go payments now account for the majority of card-present transactions Online grocery shoppers swayed by savings: Report Discounts are a strong draw for online grocery shoppers, according to a new survey Climate change is the top food and farming topic Canadians are discussing online: Study Canadian Centre for Food Integrity (CCFI) measured online chatter for two years UPDATED: Out-of-stocks cost retailers $63 billion in sales: Field Agent New survey finds consumer loyalty is tested when products aren’t available Canada’s Food Guide: Awareness is high, but relevance is low (Survey) Friends and family, social media and cookbooks are more popular sources of nutrition info than the Food Guide Nielsen partners with Deloitte, Headset to provide cannabis insights Edibles will have a significant impact on the consumer goods space, says managing director Mike Ljubicic 14% of sausages tested in Canada contain off-label ingredients Study by the University of Guelph finds traces of mutton in five beef sausages purchased at grocery stores across the country First Previous 20 21 22 23 24 Next Last
