Canadian milk prices on the rise: Study The price of 2% milk has increased in 17 of 19 markets since last summer, according to Field Agent Canadians have a big appetite for cannabis edibles: Survey Mintel analyst says food manufacturers can capitalize on the growth of cannabis—even if they’re not in the edibles space Food delivery is booming, but price is an issue for consumers: Survey Dalhousie study author says grocers can get a piece of the meal-delivery pie Rewards and relevance are key for Canadians: Survey Nearly two-thirds of shoppers choose a retailer based on promotions, discounts or rewards Is a lack of innovation behind halal shopper dissatisfaction? Salima Jivraj, head of Nourish Multicultural, says it’s up to retailers to make shelf space for more interesting halal products Home-cooked meals linked to fewer harmful chemicals: Study Cooking more meals at home may keep harmful chemicals at bay, according to new research from the Silent Spring Institute 80% of small businesses broadcast music illegally: Survey Playing background music comes at a price, but not all businesses realize this How grocers can leverage the growing foodservice industry Food Marketing Institute breaks down what consumers are looking for from grocerants Winning in the era of data-driven food retail: Research Data from IDC Retail Insights and Precima looks at the importance of digital and personalized offers Study ties diets high in ultra-processed foods to risk of chronic disease Carbonated drinks and sweetened yogurts among the foods researchers say can lead to obesity and diabetes First Previous 19 20 21 22 23 Next Last
