Study: Low-income Canadians less likely to use loyalty programs Less affluent customers more interested in saving instantaneously than building up points for later Study: The battle between animal and plant-based proteins Nielsen research says plant-based protein is driving growth in the sector Study: Eating less fruit and veggies costs Canada billions Canadian Produce Marketing Association pushing for 20% increase in consumption over the next five years Study: Canadians are cuckoo for cookies Cookies, not doughnuts, are the preferred choice for sweet baked goods Artificial sweeteners linked to weight gain, heart disease University of Manitoba research urges caution in use of artificial sweetners Study: Banning junk food from schools yields positive results Researcher says policy is moving childhood obesity in the right direction The evolution of the bricks and mortar grocery store At the Store 2017 conference, retailers from Metro, Pusateri’s and Farm Boy weigh in on the importance of elevating the customer experience Online survey to help shape national food policy Canadians have until July 27 to share their views Canada: A nation of breakfast-skippers and solitary diners New study also suggests home cooking is increasingly less important University of Guelph launches food research labs The Longo’s Food Retail Lab and the Schneider’s Research Lab will uncover how consumers make choices First Previous 26 27 28 29 30 Next Last
