In the AI era, strategic partnerships are key to retail success At NRF’26, execs from Dell Technologies, Accenture, Everseen and Nvidia touted the power of collaboration and education in building effective AI solutions at retail Secret’s in the sauce Flavour-forward, globally inspired—and yes, healthier—sauces and condiments are having a moment Coffee’s hottest and coolest trends From functional ingredients to cold brews, Canadians are finding new ways to fuel their love for coffee Retailers reflect on front-of-package label rollout Foods high in sugar, sodium or saturated fat now require front-of-package warnings Developing the grocery code’s dispute resolution process Karen Proud shares how the management system works and what it means for members Climate change is multiplying the risks for Canada's food safety agency Preparation and prevention puts pressure on the agency’s pocketbook From small farms to your cup: What it takes to make that one cup of fresh coffee While the roasting process hasn't changed drastically over the years, the coffee industry has The fresh formula: Running a successful produce department Whole Foods’ Nathan Alvarez shares lessons learned over his career Four things to know about creatine Hint. It’s not just for bodybuilding In a polycrisis era, tradition becomes a retail strategy As Canadians navigate overlapping crises, nostalgia-driven food and traditions are giving consumers a sense of control 1 2 3 4 5 Next Last
