MMA legend Georges St-Pierre, Brant barrel maker collaborate on Lord’s Hot Sauce Meet the Ontario-based hot sauce with an unusual production method Rising to the top: The packaged bakery trends you need to know about From nostalgic treats to better-for-you options, packaged bakery trends are offering fresh ways for grocers to drive sales Small bites, big appeal: What's driving snack trends in Canada? From specific textures to healthy alternatives, shoppers are craving more from snack foods Planting the seeds: How grocers and CPG brands can lead on sustainability Insights from Works Design’s Wesley Gee Climate control: How grocers are responding to weather disruptions From supply chains to store design, grocers are adapting to extreme weather events and building climate-resilient operations Generation Z in Canada driving demand for healthier food choices New report from PwC Canada examines the evolving eating habits of zoomers Sponsored Levelling up loyalty: How RBC adds more grocery value for Canadians Q&A: UNFI CEO Sandy Douglas reflects on cyber incident The executive outlines lessons learned and what he wants customers and suppliers to know in the wake of the incident Back-to-school shopping: Which retailers are winning food dollars? Latest Field Agent survey finds stock-up stores still capture the biggest share of wallet 2025 Impact Award winners: Champions Meet six exceptional leaders going above and beyond to make a difference First Previous 4 5 6 7 8 Next Last
