Whole Foods forecasts top 10 food and beverage trends for 2025 Hydrating beverages, crunchy textures and more trends set to transform our plates next year CFIG’s incoming chair Erin Higdon is passionate about the grocery industry Atlantic Grocery Distributors exec talks priorities, challenges The Halloween candy crunch of 2024 With shrinkflation shrinking the size of Halloween treats, trick-or-treaters will need to knock on more doors this year to collect the same haul, while parents feel the pinch of rising costs Four things to know about millets Move over muesli! This super grain is coming in hot Private-label food got more popular thanks to inflation—but now it's here to stay Retailers are introducing new products and allotting more shelf space to their brands Is European food retail strategy gaining momentum in Canada? From small-format supermarkets to in-store cafes, experts say Canadian retailers may be taking a page from Europe's grocery playbook Generation Next Thinking: Capitalizing on the immigration boom Rising numbers of newcomers offer grocers a world of opportunity—if they get it right Generation Next Thinking: Greening the supply chain How grocers are helping the planet , while also future-proofing their businesses The fall baking trends you need to know about From alternative flours to natural sweeteners, here’s what’s shaping the 2024 fall baking season Grocers find big benefits in small formats When it comes to store size, less can be more for retailers and customers alike First Previous 4 5 6 7 8 Next Last
