Trump’s new tariffs put Canada’s food economy on the menu Washington’s new 50% tariff threat is not a surprise. It is the predictable consequence of mistaking political theatre for a trade strategy New labels, tighter budgets and functional claims are reshaping what families pack for school Nutrition, convenience and value are increasingly shaping decisions Permanent daylight time could change how we eat Changing the clock won’t create more daylight—but it could change when, where and how we eat Canadian farms must keep growing to survive—and farmers and the environment are paying for it Farmers are being forced to produce more and reinvest in land and technologies simply to stay afloat 'Reach out and talk to us:' Grocery code office president on how members can raise issues Canadian Grocer discusses OGSCC Spring Report with president and adjudicator Karen Proud POLL: Is your grocery store taking extra precautions amid the U.S. cyclosporiasis outbreak? Have your say in this anonymous survey! The calorie economy is ending After climate change, depopulation will be the agri-food sector's greatest challenge Senior designer Sarah Luker on the importance of timeless store design Luker shares why “timeless” beats “trendy” when building grocery spaces How Canada’s food strategy could reshape competition in the grocery sector New investments aim to strengthen domestic supply chains and support independent grocers On board: Tips on winning the talent war Mercer Canada’s Wilson Leung on how grocers can navigate the front-line labour landscape First Previous 2 3 4 5 6 Next Last
