Competition Bureau won't oppose St-Hubert takeover Former Parti Quebecois leader calls proposed sale a sad day for Quebec Sale of genetically modified salmon approved in Canada Salmon approved for use the by the USDA last year Amazon to expand private-label line Newspaper reports Amazon could expand into new categories, including food A quick list of certification programs for "humane" beef in Canada Earls' restaurant controversy has drawn attention to competing certification programs Inside the 40-year hunt for Canada's next pear How a made-in-Canada pear came to market after 40 years of trial and error. Ikea focuses on food with Toronto pop-up Retailer encourages Canadians to go against traditional food conventions Growers look to bring haskap berries to more Canadians Are haskap berries poised to become the next superfood? Julia Wine wins battle over Quebec labelling laws Wineries can now put vintage and types of grapes on the labels of wine sold in grocery and c-stores Quebec City grocer marries old, new world foods Seal meat offered in steaks, ground meat, ground sausage and a mousse de foie Millennials driving changes to beef industry standards Consumers want proof that meat was raised humanely First Previous 304 305 306 307 308 Next Last
