Confusion over drivers of food inflation creating consumer distrust of grocers: Experts According to a new study, many shoppers still think the big chains are using their combined market penetration to gouge customers Grocery leaders share how they’re prioritizing their sustainability efforts Executives from Calgary Co-op, Summerhill Market, Loblaw and more discuss green initiatives As Canadians seek something extra from their beverages, functional drinks are thriving Consumer desires are influencing everything from product formulation to advertising to in-store merchandising Prairie farmers hope for 'normal' season after volatile couple of years Canadian farmers are eager to meet the growing global demand for food Low unemployment could boost trend of union organizing in retail, service: experts Union organizers say they're getting more interest from workers in sectors such as retail, food service and warehousing How retailers and producers can boost meat sales From better on-pack labels to offering a larger variety of cuts, there are opportunities for grocers to win over consumers Four things to know about gummies From vitamins to low-sugar treats, we’re looking at the rising popularity of gummies Aburi Market is a one-stop shop for affordable Japanese cuisine From sushi to bento boxes, A5 wagyu, meal kits and more, the company is bringing a taste of Japan to West Vancouver Canada can play a big role in addressing growing food insecurity, Nutrien CEO says Nutrien CEO Ken Seitz says climate change is redrawing the map of global food production What's happening with Canada's baby formula shortage? Industry representatives are calling on the federal government to do more First Previous 50 51 52 53 54 Next Last
