Inflation, nostalgia, convenience and other holiday grocery trends for 2022 The holiday entertaining period is coming up fast, here’s what to expect Generation Next Thinking: How grocers can get a handle on gen Z To woo generation Z as shoppers and employees, you need to understand them Indoor growing could feed Canadians, and others, year round Experts weigh in on the potential of indoor agriculture to supply food more reliably and sustainably Five ways grocers can win over produce shoppers amid inflation Buying habits may be shifting, but there are bountiful ways to encourage spend in the produce department Kelp, retro snacks, produce pasta and more food trends for 2023: Whole Foods See the products Whole Foods predicts will fill shopping carts next year Randstad Sourceright’s Veronica Frisch on what it takes to win the war on talent Why companies need to revamp their hiring strategies to address Canada’s talent crunch How Humble Potato Chips' founders are making snacking more sustainable After noticing a lack of organic, environmentally-friendly packaged snack options, Alicia and Jeff Lahey dreamed up their own company Amid high inflation and supply chain issues, private label powers up Store brands are making their mark Independent grocers call on Ottawa to take action on high credit card fees As small grocers compete with big chains, many say passing on credit card fees to customers isn't realistic Plant-based alternatives, A2 protein, microfiltration and more milk trends A look at what's shaking up this beverage category First Previous 51 52 53 54 55 Next Last
