Randstad Sourceright’s Veronica Frisch on what it takes to win the war on talent Why companies need to revamp their hiring strategies to address Canada’s talent crunch How Humble Potato Chips' founders are making snacking more sustainable After noticing a lack of organic, environmentally-friendly packaged snack options, Alicia and Jeff Lahey dreamed up their own company Kelp, retro snacks, produce pasta and more food trends for 2023: Whole Foods See the products Whole Foods predicts will fill shopping carts next year Amid high inflation and supply chain issues, private label powers up Store brands are making their mark Independent grocers call on Ottawa to take action on high credit card fees As small grocers compete with big chains, many say passing on credit card fees to customers isn't realistic Incoming CFIG chair Dan Bregg on biggest challenges and opportunities for independent grocers Bregg talks making tough decisions, the industry code of conduct and always supporting independents Plant-based alternatives, A2 protein, microfiltration and more milk trends A look at what's shaking up this beverage category In P.E.I., growing worries about food security in wake of post tropical storm Fiona People are "running out of options" as a result of inflation, rent increases and the damage caused by post-tropical storm Fiona Food banks hope for holiday bounty amid rising demand, inflated food costs Some food banks say grocery bills have ballooned as they work to feed more people with fundraising dollars that don't go as far as they used to Supply issues could haunt Halloween candy aisle amid ‘huge demand’ The potential strong demand paired with ongoing supply chain constraints could lead to some empty store shelves this Halloween First Previous 57 58 59 60 61 Next Last
