POLL: How do you feel a grocery code of conduct would most benefit your business? The grocery code of conduct could be in place by the end of the year. Weigh in on how the proposed guidelines might impact your business Calgary Co-op debuts carbon-captured bar soap Chris Gruber, managing director, head of private brands at Calgary Co-op, discusses creating the all-natural, biodegradable soap The Innovators: KaleMart24 looks to become the ‘Whole Foods of convenience stores’ KaleMart24’s chief executive speaks to Canadian Grocer about opening in Montreal, rethinking the c-store model and the company’s expansion plans POLL: Which grocery store departments are most vulnerable to theft? Amid high inflation, retailers navigate an increase in shoplifting As consumers embrace global foods, grocers look to diversify their offerings The global foods segment has gone from niche to need-to-have The clean-label challenge facing the plant-based food and beverage industry “Plant based is getting so much talk, both positive and negative, we want to make sure we clear up the clutter.” These Ontario restaurateurs are creating a buzz in grocery with their unique meal kits Crafty Ramen pivoted to selling meal kits during the pandemic. Now, their products can be found in Ontario grocery stores What consumer behaviours might shape the grocery industry in 2023? Kantar's Casey Ferell on what consumer behaviours might shape grocery in 2023 POLL: What are the biggest opportunities for the grocery industry in 2023? Weigh in on the trends poised to shape the grocery industry in the year ahead Demand for traditional and plant-based seafood on the rise Against a backdrop of inflation, Canadians seek cost-effective, better-for-you proteins First Previous 60 61 62 63 64 Next Last
