Record number of people without enough to eat in 2021: UN Global food production is feeling the effects of extreme weather conditions, the war in Ukraine and the pandemic Consumers still spending despite food inflation: Galen Weston Loblaw president says shoppers have more money in their wallets today than pre-pandemic Do Canadian employees feel psychologically safe? (Survey) More than one-third of racialized and Indigenous workers feel undermined on the job When it comes to food prices, the Canadian government's hands are tied: Opinion While it may seem an impossible situation, there are steps the government can take to combat rising food prices Empire CEO hopes kinder capitalism is here to stay During the pandemic, Michael Medline says business leaders were looking for ways to "give back to the country" Upcycled certification program expands to Canada New seal allows shoppers to identify upcycled ingredients and products Cracking the code At GSFW, a panel of indie grocers talked about the status of the grocery code of conduct and the crucial principles it should include Tips and tricks grocers can use to take their stores to the next level Facing new pressure from online marketplaces, local grocers need to do more for the consumer in order to stand out Unwanted substitutions deter online grocery shoppers Ground beef instead of tofu? Candles instead of light bulbs? Experts say technology can improve orders and customer satisfaction Could Canadians get behind cell-based meat? Lab-cultivated meat is on the way, but there are still some hurdles to overcome First Previous 60 61 62 63 64 Next Last
