Making the case for health guidance in the grocery store Health and well-being programs and activities are key drivers in making retailers a one-stop healthcare resource As more consumers prioritize health and wellness, grocers step up their offerings In their quest for optimal health and wellness, Canadians are turning, increasingly, to grocers Canadians' sauce consumption on the rise More at-home eating, an increasingly diverse population, and a hankering for hot sauce continues to push the category forward Digital is driving consumer habits, but there is still value in traditional greeting cards Despite the rise of digital options, people still appreciate traditional cards The Innovators: Aisle 24 chief John Douang talks future of retail The autonomous grocery and convenience store concept caters to tech-savvy shoppers Generation Next Thinking: Canada's food industry has an appetite for innovation From AI-powered food waste solutions to lab-grown meat, food-system technologies look to address some of the planet’s big problems Drink it in: Non-alcoholic brands ramp up production amid surging demand Non-alcoholic beverage companies are working hard to meet the rising demand Extreme drought makes cattle farmers thin herds, could cause future supply problems Experts say farmers will struggle with profitability as climate change makes drought, flooding and wildfires more common Second Harvest talks results of two-year food waste project The project, funded by the Walmart Foundation, supported 20 large-scale Canadian companies in the food processing and manufacturing sector Provincial governments not jumping to act on tighter alcohol warning guidelines Ministers await Ottawa's lead on whether to slap warning labels on alcohol First Previous 59 60 61 62 63 Next Last
