Mail-order munchies How do you fulfil consumers' quest for convenience and snacks? Old El Paso campaign supports new dinner kits General Mills capitalizes on Mexican food trend to elevate offerings Going for the sentimental shoppers Food and drink makers are turning to anthropology to capture Canadians’ heartstrings. Five trends in kids' snacking Parents don't want unhealthy ingredients in granola bars, and they're asking for more protein in everything else Grocers get in on ice bucket challenge Supermarkets, farmers and CPGS alike raise money for ALS Association M&M Meat Shops bought by private firm New CEO focused on bringing a renewed focus to frozen food Peanut Butter Cheerios teaches consumers #howtodad Move over, moms. Hormel muscles up with new deal Company acquires CytoSport to capitalize on portable protein trend Yoplait Light in the U.S. to switch out sweeteners Will change from aspartame to sucralose based on customer feedback Companies and U.S. farmers collaborate on going green Big food makers helping to improve water quality, soil erosion The debate over GMO labelling heats up The push is on to label products that contain genetically modified ingredients. Campbell Canada president resigns Philip Donne has been recognized for contributions to grocery and marketing industry First Previous 8 9 10 11 12 Next Last
