2021 Star Women in Grocery winner Wendy Outram (Q&A) Senior-level Star 2021 Star Women in Grocery winner Christine Honeybrown (Q&A) Rising Star Measuring sustainability In Canada, a national sustainability index is in the works Trust in grocery, food brands held steady or increased in 2020: Study Trust scores for packaged goods giants including General Mills and Kellogg’s also increased Maple Leaf Foods reports $47.7M first-quarter profit Sales from the company's meat protein group increased, while sales in the plant protein group dipped slightly year over year In absence of mandated paid sick days, grocery companies are stepping up In a bid to halt workplace COVID-19 transmission, Canadian employers are offering benefits to make it easier for sick or isolating workers to stay home Amazon, Maple Leaf Foods, Maple Lodge Farms to hold vaccine clinics in Ontario's Peel Region Workplace exposure continues to be a major contributor to community spread Maple Leaf Foods Q4 beats expectations Food processing company see sales in meat and plant protein businesses rise Maple Leaf Foods looks to expand tempeh production capacity in Indiana The Mississauga, Ont.-based company says it is purchasing an existing plant to help meet growing consumer demand Plant-based meats are on the rise. But are they sustainable? Vegetables are becoming increasingly common in an unusual place: the grocery store meat aisle. First Previous 10 11 12 13 14 Next Last
