Maple Leaf suspends pork exports to China after COVID-19 cases Voluntary suspension is in line with the Chinese governments new protocols around plant workers testing positive for the virus COVID cases among Maple Leaf plant workers in Manitoba increases, but no closure planned Maple Leaf Foods rides retail demand to second-quarter profit Maple Leaf Foods names new senior VP Nadia Theodore becomes senior VP of global industry and government relations in October Plant-Based Foods of Canada taps Danone's Jeremy Oxley as its advisory board chair He succeeds Michael Lines, president and CEO of Simply Protein Maple Leaf 50/50 Burger The Grocery Foundation appoints new members to its board Carmela Serebryany and Curtis Frank will work with the Foundation on its mandate to feed school children in Canada The meat of the matter From sustainability features and unique cuts to the rise of plant-based alternatives, today’s meat department is ever-evolving Maple Leaf Foods says COVID-19 response cost $20 million in Q2 Consumer packaged meats company invested in protective equipment, sanitation and more to deal with the pandemic COVID-19: Meat packers need to consider safety inside and outside the plant First Previous 14 15 16 17 18 Next Last
