The Grocery Foundation appoints new members to its board Carmela Serebryany and Curtis Frank will work with the Foundation on its mandate to feed school children in Canada The meat of the matter From sustainability features and unique cuts to the rise of plant-based alternatives, today’s meat department is ever-evolving Maple Leaf Foods says COVID-19 response cost $20 million in Q2 Consumer packaged meats company invested in protective equipment, sanitation and more to deal with the pandemic COVID-19: Meat packers need to consider safety inside and outside the plant Maple Leaf halts work at Ontario plant after three COVID-19 cases Poultry plant in Brampton has been closed for a deep cleaning and an investigation into the cases Golden Pencil Awards now accepting nominations for 2020 Nomination deadline is May 15 Dollarama, Walmart boost employee pay in light of COVID-19 The number of retailers in Canada giving employees a raise during COVID-19 continues to grow Food companies offer staff pay premiums during COVID-19 Maple Leaf Foods, Mondelēz and Cargill have put financial and safety plans in place for frontline workers Maple Leaf Foods posts $17.5 million Q4 profit Coming off a strong quarter, the Mississauga, Ont.-based food company raises its quarterly dividend Starbucks goes dairy free for the environment First Previous 15 16 17 18 19 Next Last
