Plant-based protein fuels sales growth at Maple Leaf Foods The food company recorded a 12.5% sales increase in its second quarter Check this out: Maple Leaf's guide to eating a hot dog Food company spells out the do's and don'ts of hot dog eating Canada's new food policy means everyone's at the table Health professionals, academics, nonprofit organizations and Indigenous groups will help set objectives and ensure they're met 2019 Golden Pencil Award winners announced Tom Barlow, Cheryl Smith and Christian Bourbonnière to receive grocery industry's highest honour Canada’s first food policy: Pointless and underwhelming Tyson launches plant-based protein brand Nuggets will be sold at grocery under the Raise and Rooted brand starting this summer Pushing plants The plant-based trend is clearly here to stay. Beyond Meat owns the plant-based meat market, for now Walmart Canada joins Project Gigaton Canadian operations now part of the retailer’s global efforts to reduce greenhouse gas emissions Meat of the matter: Why Maple Leaf Foods is building a U.S. plant Maple Leaf to build plant-based protein facility in Indiana Company says new plant will produce tempeh, franks, sausages and raw foods Golden Pencil Awards now accepting nominations for 2019 Award is in recognition of a person’s lifetime contributions to the grocery industry First Previous 15 16 17 18 19 Next Last
