Kellogg caters to Canadians' desire for better-for-you foods New products were developed in response to a consumer desire for good food with real, progressive ingredients From Filipino fare to fancy fizzes, THP releases its food trend forecast The Hot Plate works with its team of food experts to craft this year’s trend list Snacking innovations an opportunity for retailers General Mills introduces Girl Scout Cookie-flavoured cereal in the U.S. Partnership could help General Mills overcome a slump in cereal sales Product of the Year winners announced. See who won Unilever, Walmart pick up the most wins in consumer voted competition Smooth cottage cheese: a Hail Mary for failed dairy Yogurt is king of the dairy aisle. Tiny taste of Nordica cottage cheese packs big flavour New campaign urges wary consumers to take just a 'tiny taste' Happy Planet goes global with new flavours New single-serve format helps consumers eat soup year-round Trendspotting: keeping it simple at SIAL Forget complicated ingredient lists; many products are sticking to basics How Italy does Italian First Previous 2 3 4 Next Last
