Canada’s food economy exposed and vulnerable as tariffs tighten trade tensions Whether a product qualifies for exemption under the latest tariffs no longer matters if market confidence is eroded, says Charlebois Transparency is paramount as gene-edited pork approaches market launch Gene-edited meat is coming to Canada, but without transparency or labeling, consumers won’t know it—threatening the trust that holds our food system together Dairy’s best-kept secret? Trade agreements are a payday Dairy producers are routinely and generously compensated even when import quotas go largely unfilled Celebrating our Western Canadian Roots with a throwback The Co-op Throwback Sale features throwback prices from the 1990s and early 2000s on certain items throughout the store Egg prices are cracking under the strain of supply issues The ongoing avian flu outbreak is wreaking havoc in the U.S. and British Columbia. What does this mean for the rest of Canada? Trump isn’t the biggest threat to Canada’s agri-food sector The real challenge lies in keeping Canada's agri-food sector competitive. Otherwise, Canadian grocers may turn to cheaper U.S. imports Lower rates, fuller plates, can't lose By cutting interest rates, the Bank of Canada could ease back-to-school lunch costs Beyond pumpkin spice: Why it's time to 'fall' for a new flavour To cater to evolving consumer preferences and stricter budgets, it might be time to shelve this autumnal staple Meet Co-op Essentials—an evolution in Co-op’s Food Store experience Gen Z, millennials get hard lessons from the economy Burdened by the high cost of living, younger generations are finding it difficult to navigate the current economy First Previous 9 10 11 Next Last
