Dairy/Deli/Bakery

Company looks to capitalize on growth of private-label baked snacks

Dairy and dairy alternatives continue to evolve as innovation keeps pace with changing consumer preferences

Oliver Paipoonge farm operator says switching to free-market system would be one-way road to instability

A tangy, complex flavour with a boost of beneficial probiotics

Italian company eyes international growth

System appears to be in the U.S. president's crosshairs

Ice cream maker pledges to “reinforce Canadian-first policies”

The U.S. president said his plans for broader “reciprocal” tariffs will go into effect April 2

Supply management is the linchpin of Canada’s internal trade dysfunction, keeping food prices high and stifling competition. While Ottawa celebrates minor progress in removing trade barriers, the real roadblock remains untouched—an outdated system that prioritizes protectionism over affordability and efficiency

CEO Émile Cordeau said the uncertain economic climate means additional risk