Dairy/Deli/Bakery

At Chapman’s factory in Markdale, Ont., the series' host and ice-cream scientist Tammy Barrett create two new flavours of ice-cream

In-person event will focus on gut health and empowerment

Agreement will see Lactalis Canada acquire Marie Morin Canada’s product line of desserts including crème brûlée, chocolate mousse and cheesecakes

The declining popularity of ice cream in Canada is surprising, as shifting dietary preferences, health concerns and evolving market competition threaten this beloved frozen treat

Canadian dairy producers can access an incentive payment through the FCC Sustainability Incentive Program starting this September

Ottawa also provides an update on the fifth compensation payment for dairy producers under the Dairy Direct Payment Program

Several triggers are impacting everything from purchase decisions to product development and could affect the size of the cheese market in years to come

Caddle’s Ransom Hawley on why the dairy product remains a clear staple for most Canadians

Dairy company shares progress on efforts to contribute to the wellbeing of people, planet and communities it serves