Upper Canada Creamery launches two-ingredient yogurt Biemond-branded yogurt focuses on all-natural flavours and ingredients Nutrilait shows off new look French-language effort aims to celebrate real life moments By the grace of gouda: Quebec cheese maker fights international competition La Fromagerie du Presbytére plans to rapidly expand presence in Canada and the U.S. Lower dollar could give Maple Leaf Foods a leg up on U.S. competitors Major restructuring plan will leave Maple Leaf with 13 plants instead of 22 The best thing since sliced bread Remember when a sandwich was simply deli meat and white bread? Saputo repositions milk for a messy life Nutrilait brand gets a facelift after listing in Loblaw, Provigo stores in Quebec Tentative deal keeps Parmalat plant in Winnipeg Province and city put up money to help build new milk facility Sprucing up sandwiches with spreads Canadians are kicking their choice of condiments up a notch. Saputo looks for growth outside of Canada With Australian dairy in hand, Lino Saputo aims acquisition eye at Brazil IGA revamps marinated meat, fish in Quebec Reformulated products have no preservatives, artificial colours and flavours First Previous 24 25 26 27 28 Next Last
