Food sales are telling us Canada is getting poorer at an alarming rate

For those in the food business, this is certainly not good news. Statistics Canada's reports on food and service sales confirm that consumers are dealing with less wealth while facing higher food and menu prices. As of January 2024, the average Canadian is spending $248 a month on food retail sales per capita, down from $258 in January 2023 and $282 in February 2017. These figures are all in real dollars, which makes the situation even worse. Based on Canada's Food Price Report 2024, an individual's monthly expenditure for a healthy diet should be $339. Again, the current average monthly spending is $248. Until July 2021, Canadians were spending more on average than the desired budget to support a healthy diet. Since then, it has clearly been a challenge (see graphic).

Canadians are either wasting less or finding alternative ways to source food outside conventional channels like grocery stores, such as dollar stores and non-traditional grocery discounters. Per capita food expenditures in our country have never been as low as they are now.

One might think that grocers are struggling with this situation, but they are readjusting their strategies and putting more pressure on suppliers with higher fees and lower prices. These are perfect conditions for a potential price war later this year, so don't be surprised if it happens.

The data on food service provides a different perspective. On average, Canadians spent $169 at restaurants in January, which is about the same as last year and an increase from $149 in January 2018. However, these sums are in real dollars. The current retail/service split in Canada is that about 41% of all money spent on food is at restaurants, compared to a split closer to 54% in the United States, favoring food service. Considering the frugality of the market, it's astonishing to see so much money being spent at restaurants, where you typically get less food for your money.

The days of uncertainty regarding the balance between working from home and working away from home are long gone. The food economy has, for all intents and purposes, normalized. Food inflation is causing Canadians to spend less at grocery stores, which may seem counterintuitive, but is what the data is telling us. Currently, about 18% of all retail dollars are devoted to food, compared to 21% in 2017. Simply put, the cost of living is a problem for many Canadian households, and trading down is much easier with food. People may be "ordering in" more often to avoid tips and overpriced beverages, for example.

All of this is based on our trust in Statistics Canada, which may not be all that strong. However, Statistics Canada is merely an indicator, and Canadians have no other way to know what is really going on out there other than reading reports from the federal agency.

Regardless of how we interpret the data, the numbers are simply not encouraging. This is what happens when our population grows, but not our collective economic wealth.