Frozen Foods

Canadian companies have strong presence at gigantic Paris expo

Shoppers looking beyond classic snacks like chips and cookies

In a fresh-food world, can frozen offer decent sales growth?

After disorientation phase, immigrants are more willing to try new products and step away from familiar global brand

Head of Wrigley, Shai Altman goes from confectionery to french fries

New Latina is a cross between a convenience store and fine-food emporium

Parents don't want unhealthy ingredients in granola bars, and they're asking for more protein in everything else

A program at Metro stores in Montreal is diverting soon- to-be expired food to people who can really use it

Campaign and packaging promotes the joy of frozen taters

Wins Superior Taste awards for seven products available in its banner stores