Three Farmers Foods expands operations with manufacturing facility in Saskatchewan The 15,000 square foot facility in Saskatoon will specialize in the production of a range of snacks, with a key focus on beans Arlene Dickinson’s District Ventures Capital makes $50,000 food donation to Second Harvest Organizations challenge corporate Canada to match donation in ‘Give Thanks’ campaign Diesel New Zealand Protein Bars Kellanova completes separation of North American cereal business Kellanova Canada, formerly Kellogg Canada, announces new leadership team Hershey's launches first-ever plant-based chocolate bars in Canada Vegan chocolate bars are made using oat flour in lieu of dairy PHOTO GALLERY: Innovation on show at CHFA NOW Toronto 2023 From better-for-you snacks to mocktails and plant-based meals, innovation was on display at the Canadian Health Food Association’s Toronto show Oatbox oat beverages Buddha Brands reveals refreshed look Company unveils new "unified" branding Canadians rethink traditional Thanksgiving menus, look to save money: Report Butterball’s 2023 outlook found that young consumers plan to blend family favourites and unique recipes this year Seed to Surf is making waves in Whole Foods’ accelerator program The maker of vegan tinned fish is participating in the LEAP program for up-coming local brands First Previous 17 18 19 20 21 Next Last
