Andriani announces first North American production plant in London, Ont. The global expansion marks the Italian company's transition into a multinational corporation Plant-based food brand Yves Veggie Cuisine to be discontinued Owner Hain Celestial says the decision follows years of sales declines in the meat-free category Researchers find benefits in using more of the plants we grow to produce food "From field to colon" advocates for designing foods using raw plant materials such as seeds, pulps, husks or microbial elements Generation Z in Canada driving demand for healthier food choices New report from PwC Canada examines the evolving eating habits of zoomers Catelli Protein+ Pasta Crickets, collapse and consumer choice: Ottawa’s protein problem The future of food in Canada isn’t vegan or bust—it’s about blending innovation with tradition, meeting consumers where they are, not where activists or governments wish they’d be Cheetos Vegan White Cheddar-Flavoured Corn Snacks Becel and Gordon Ramsay whip up dairy-free eats Brand debuts “Skip the Cow” ad campaign in partnership with celebrity chef A look at what’s driving demand in the dairy category Dairy and dairy alternatives continue to evolve as innovation keeps pace with changing consumer preferences Bean Me Up First Previous 1 2 3 4 5 Next Last
