Plant Based

Consumers will continue to cook at home in the light of the pandemic, but they’ll opt for healthier options and restaurant-quality ingredients

Strong performances in the company's meat and plant protein business offset COVID-related costs

Plant-based products can continue to be sold as "sausages" or "burgers" in restaurants and at retail

Jerky made from produce and the versatility of the chickpea are among the trends on tap for next year

The North American mushroom market is expected to be worth US$3.51 billion by 2027