Kirkland Signature veggie burgers recalled Product may contain pieces of metal Lab-grown meat companies see opportunity for growth in Canada Cellular agriculture is a relatively quiet space in Canada, with most companies turning to the U.S. SIAL Innovation 2019 finalists unveiled Ahead of the show, SIAL Canada reveals the top 10 products vying for its grand innovation prize Climate change is the top food and farming topic Canadians are discussing online: Study Canadian Centre for Food Integrity (CCFI) measured online chatter for two years Meat of the matter: Why Maple Leaf Foods is building a U.S. plant How retail tech can take grocers back in time Artificial intelligence and data provide the personalized service customers received decades ago Plant-based meat sales rising in the U.S. Products that look and taste like meat are winning over carnivores, too Maple Leaf to build plant-based protein facility in Indiana Company says new plant will produce tempeh, franks, sausages and raw foods The frozen explosion Whether low-cal, plant-based, indulgent or globally inspired, there's more choice than ever in frozen desserts Ice cream dreams CoolWay’s founders are heating up the freezer aisle with their low-cal, high-protein ice cream First Previous 78 79 80 81 82 Next Last
