Sponsored Helping small businesses grow at SIAL Food and Beverage Small Business Expert Michael Wolfson talks about how SMEs can make connections to help drive growth Are you ready for these five trends? Sponsored The Fresh Report: Fresh-cut veggies 6 trends at Natural Products Expo West Calming ingredients and plant-based food are among the trends that dominated the trade show floor this year Cauliflower power Food companies are turning to the humble vegetable as a replacement for grains Canada’s Food Guide: Awareness is high, but relevance is low (Survey) Friends and family, social media and cookbooks are more popular sources of nutrition info than the Food Guide A force for good For Ian Walker, it’s not just about making healthy, organic snacks—it’s about making a difference Challenging 2018 sets Maple Leaf up for success in plant-protein space CEO Michael McCain says the company will continue to aggressively invest in plant protein products The ever-changing label landscape Foods labelled free-from or plant-based are increasingly in the spotlight, while the term “natural” remains a bit vague From cannabis edibles to plant proteins: 2019 food trends First Previous 79 80 81 82 83 Next Last
