It's crunch time There’s been an explosion in new varieties of savoury snacks like chips and popcorn, with flavour innovations and better-for-you options hitting shelves like never before Is Canadian lab-made meat headed to your plate? Toronto scientists have been awarded a grant to help find more economical ways to produce cellular agriculture products Farmers using social media to educate Canadians. But who's listening? What does the new Canada’s Food Guide mean for your store? In the short-term probably nothing; but the product mix and store layout could gradually change over time Beyond Meat's meteoric rise Valued at $550 million, the company's plant-based burger patties counts vegans, vegetarians and even meat lovers among its fans Plant-based diet might be the future, but don't forget food heritage Health Canada ready to unveil revamped Canada Food Guide Reports say the revised guide will include an emphasis on plant-based proteins Is the pegan diet the next big thing? A paleo-vegan hybrid diet is gaining traction, according to USA Today What's in, what's out: Canada's new food guide at a glance New Canada Food Guide highlights lifestyle choices, nixes portion sizes Health Canada underlines foods that could lead to higher risk of chronic disease First Previous 80 81 82 83 84 Next Last
