General Mills invests $12 million in probiotic juice brand Partnership with GoodBelly could help the CPG regain momentum in the yogurt market Clean meat? Green meat? Spat shows the power of food wording Animal rights advocates and cattle ranchers are in a war of words over lab-grown meat Fresh categories drive nearly 50% of dollar growth: Study Fresh categories are performing well but there's room for innovation and cross-promotional opportunities Vegan snack attack Vegan foods appear to be booming and the snack category is no exception. Galen G. Weston on the future of food At Arrell Food Summit, Loblaw chief talks vegan products and vertical farms Not your grandfather’s TV dinner The new generation of high-end frozen meals is a big hit in the freezer aisle Tom Brady's meal-kit maker receives investment from Del Monte Plant-based meal maker will use US$4 million to expand categories, among other things Time to fire up sales Before you know it, barbecue season will be in full swing. Less meat, more bug-based food to hit grocery shelves Environmental impact and an appetite for variety are driving the popularity of meat alternatives More than half of Canadians eat meat alternatives: Mintel New study shows that the market is ripe for innovation in the meat-substitute space First Previous 85 86 87 88 89 Next Last
