Study: The battle between animal and plant-based proteins Nielsen research says plant-based protein is driving growth in the sector Column: Finding grocery inspiration in Nelson, B.C. Campbell Soup buying Pacific Foods for $700 million Company continues its push into fresh and organic with latest purchase Danone to sell U.S. yogurt business to Lactalis for $875M It's all in the label Non-dairy milk alternatives are becoming more popular at North American grocery stores. Shakeup in the snack aisle Consumers are ditching chips and chocolate for healthier snacks on the go What's new in sustainable packaging From mushroom foam to bio-based water bottles to edible films, packaging for consumer products is on a path toward sustainability The scoop on frozen desserts It’s ice cream season, and changing consumer preferences are leading to a shakeup in the freezer case Maple Leaf Foods introduces 'Sustainable Meat Principles' With global meat consumption growing at an ‘unsustainable’ rate, company pushes for more plant-based proteins Welcome to the ever-evolving world of meal solutions Food retailers are turning up the convenience factor and consumers are eating it up First Previous 88 89 90 91 92 Next Last
