Meat of the matter What's in is what's out As consumers move to more natural foods and alternative ingredients, “free-from” is booming Sponsored All about Innovation at SIAL Canada Dana McCauley, CEO of Blue Unicorn Innovation, shares her insights on the latest food trends and innovations Loblaw adds cricket powder to its PC line Grocery says product is more sustainable than other forms of animal protein Fresh meat, plant-based meat alternatives on the rise: Study Research finds different generations are purchasing protein for different reasons Plant protein producers aim for mainstream with new research, investments Canadian farmers are poised to be at the forefront of the world's top producers of protein-rich plants A tax to discourage meat consumption is "idealistically silly" Soy protein shake recalled due to undeclared ingredients Soy Complete brand protein shake may contain milk Key food issues to prepare for in 2018 Consumers want more information about their food, less meat and more choice McCormick picks flavours to watch in 2018 Caribbean hot pot, Tanzanian marinades and tangy dipping sauces make this year's report First Previous 86 87 88 89 90 Next Last
