The rise and rise of organics Three in five Canadians buy organic products once a week. Some assembly required Produce meal kits are helping home chefs whip up great dishes in record time At PLMA show, a heyday for store brands Private label conferences hears of speedy growth, targeting women and new categories for private label to exploit Frugality reigns as even cheaper private label lines debut Private label brands that are offering the lowest price are now hitting shelves as consumers look for more frugal food options Nothing modified: Meet the most popular label on the shelf Non-GMO Project Verified is catching on with food manufacturers Quebec grocers call for action on credit card fees, proposed alcohol legislation At the association's annual conference, key issues were credit card fees and proposed changes to alcohol legislation Metro debuts Aliments du Québec organic labels in its stores The labels will make it easier for customers to identify organic Quebec products in stores Cheese please! Natural and bold cheese flavours are in New trends in cheese helping spur sales include grass-fed, non-GMO and high-protein With loyalty in mind, private brands go upscale Retailers turn to three-tier branding strategies and new names Just another day at the worker-owned supermarket Employees at the Big Carrot in Toronto are owners in their store. First Previous 221 222 223 224 225 Next Last
