Recall expanded on Jongilpoom brand enoki mushrooms Canadian Food Inspection Agency says the mushrooms may be contaminated with Listeria Organic Garage plans significant expansion New expansion plan targets up to 22 Ontario markets The rise of ghost kitchens The potential benefits of this new foodservice trend are anything but spooky Second Harvest providing $27 million in funding to help feed communities hit by COVID Money will be distributed to local charities and non-profits to purchase food, grocery gift cards and food vouchers QR codes are back, but do customers care? New research from Field Agent Canada finds that one-third of Canadians have used QR codes in-store in the past month St. Louis Garlic Dill Sauce Check this out: Future of Cheese has new branding Organic Garage rolls out a new look for the plant-based product maker it acquired earlier this year Sponsored Badia “Everything” Seasonings Chapman’s holiday-inspired ice cream treats Generation Next Thinking: The workforce of the future As a new world of work emerges, how can grocers prepare for the changes and challenges ahead? First Previous 344 345 346 347 348 Next Last
