Supermarket/Grocery

The plant-based trend is clearly here to stay.

Cori Bonina leaves the company after 40 years and Brian Bradley takes the helm

Stockyards location employs the retailer’s new “fast lane” checkout technology

Toronto grocer makes its second acquisition in as many months, brining its store count to eight

Cauliflower pizza crust and a vegan protein smoothie are among the winners of the 26th annual best new product awards

Ethan Brown says four years of research is what helped turn the brand around

Two industry groups favour opening up beer sales in the province to include corner stores and more grocery stores

Among the many changes grocers have had to adapt to over the last decade, the shift to more plant-based eating is undeniably a significant one

Shoppers bring their own containers to pick up produce, meat, cheeses and other items