Rekindling the lost art of food preservation From canning to dehydrating to freezing, Canadians are regaining interest in preserving our fall harvest to munch on through the winter Energize energy drink sales through category solutions When it comes to energy drinks, retailers are looking for products that complement their retail selling strategy Surprising news about deal hunters Price-sensitive shoppers aren't cheap and they spend more on groceries Are confident millennials your best brand ambassadors? Here are some ways to gain the trust of millennials Kellogg's popcorn chips get red carpet treatment Chips are marketed as a tasty, sensible snack for women Produce and the online supermarket Peapod executive says online shoppers buy more fruit and veggies How do Canadians eat? Find out here Upcoming NPD Group conference explores eating habits and HMR opportunities A Quebec retailer with flour power Première Moisson is adding stores and wowing its customers. The art of the olive bar Great presentation and customer education are keys to selling more olives Local food movement means opportunities for retailers: report A report explores how independents can differentiate themselves by showcasing local food in store First Previous 142 143 144 145 146 Next Last
