Pot of Gold unveils new look for key sales period Developed by Pigeon Brands, the new brand identity is designed to make the brand feel more premium and broaden its appeal with younger shoppers Catering to your customer this holiday season A growing appetite for meal solutions As consumers seek help in the kitchen, there’s a huge opportunity for grocers to be the go-to destination for meals Gum and mint ready for a fresh start After a tough couple of years, the gum and mint category is poised for sales to trend upward Post-COVID, Empire's full-service banners have an edge: Medline The pandemic will have a lasting effect on food consumption and where consumers shop, says CEO Pouring it on From pasta sauces to hot sauces and more, sales and innovations are booming in the sauce category CPMA launches #Fresh20 to boost produce consumption New effort suggests how Canadians can add an assortment of produce to their meals for $20 Brewing up excitement Coffee love remains strong, according to a new CAC study, but Canadian consumers are thirsty for innovation Ferrero Canada promotes David Rabu Rabu is stepping into a newly created role with the company and will report to president Alessandro Natola Across the board Charcuterie continues to gain momentum with exciting new options First Previous 36 37 38 39 40 Next Last
